Showing posts with label Cultural-Foods. Show all posts
Showing posts with label Cultural-Foods. Show all posts

Wednesday, November 8, 2017

Famous Foods

Some special dishes of Indian states.

Every state in India has different taste and cooking style. Here’s a list of some authentic, must have, local dishes indigenous to the various Indian states.

1. Andhra Pradesh

GONGURA PACHADI

It is an authentic Andhra pickle made from sorrel leaves and tastes delicious with a plate of hot steamed rice and onion.
Itis the famous dish of Andhra Pradesh.
GONGURA PACHADI

2. Bihar.

lITTI AND CHOKHA

People don’t know enough about the typical cuisine of Bihar even though it is excessively rich in taste and austere in the way it is prepared. The most admired delicacy of the state is litti and chokha, which consists of roasted wheat balls stuffed with a special filling and mashed potatoes with distinct flavors. Also worth trying are the sattu parathasjhal murhikhaja and tilkut.

lITTI AND CHOKHA is one of the most popular dish of Bihar.
LITTI AND CHOKHA

3.Chhattisgarh

DEHRORI

Dehrori is a delicious festive dessert from the state of Chhattisgarh, usually prepared on Diwali eve. It consists of fried rice dumplings dipped in sugar syrup and garnished with nuts.
Dehori is also very mamous dish of Chhattisgarh.
DEHRORI

4.Goa.

BEBINCA

Along with its dominant seafood cuisine, Goa is famous for this authentic and exquisite pudding dessert. The traditional Bebinca is made of 16 layers and is served warm with cold ice cream. Try this out the next time you are in Goa.
Bebinca is the most popular dish with multy layered cake of goa
BEBINCA

5.Tamilnadu.

DOSA

The taste of India cannot be complete without a mention of the dosa and idli. This state is the origin of the most famous South Indian cuisine that is eaten around the world. There are a variety of dosas available around the region—but the most popular is the masala dosa, in which a fermented crepe made of rice batter is filled with potatoes and served with sambhar and coconut chutney. Also, one must try the idlis, appam, rasam, chettinad chicken and pongal when in this state.

The test of India cannot be complete without Dosa and Idli.
MASALA DOSA

6.Jammu and Kashmir

KALAADI CHEESE

Kalaadi is a traditional local hill cheese, indigenous to the state of Jammu and Kashmir. It is very dense, usually made from cow’s milk. You cannot afford to miss this divine taste if you are in J&K streets.
Kalaadi Cheese is most popular food of Jammu and Kashmir.
KHALAADI CHEESE JAMMU & KASHMIR












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